Calliope music played: a Strauss waltz, stirring and occasionally discordant. The wall as they entered was hung with antique carousel horses, hundreds of them, some in need of a lick of paint, others in need of a good dusting; above them hung dozens of winged angels constructed rather obviously from female store-window mannequins; some of them bared their sexless breasts; some had lost their wigs and stared baldly and blindly down from the darkness.
And then there was the carousel.
A sign proclaimed it was the largest in the world, said how much it weighed, how many thousand lightbulbs were to be found in the chandeliers that hung from it in Gothic profusion, and forbade anyone from climbing on it or from riding on the animals.
And such animals! Shadow stared, impressed in spite of himself, at the hundreds of full-sized creatures who circled on the platform of the carousel. Real creatures, imaginary creatures, and transformations of the two: each creature was different. He saw mermaid and merman, centaur and unicorn, elephants (one huge, one tiny), bulldog, frog and phoenix, zebra, tiger, manticore and basilisk, swans pulling a carriage, a white ox, a fox, twin walruses, even a sea serpent, all of them brightly colored and more than real: each rode the platform as the waltz came to an end and a new waltz began. The carousel did not even slow down.
“What’s it for?” asked Shadow. “I mean, okay, world’s biggest, hundreds of animals, thousands of lightbulbs, and it goes around all the time, and no one ever rides it.”
“It’s not there to be ridden, not by people,” said Wednesday. “It’s there to be admired. It’s there to be.”
A place of power and possibility, of gods diabolical and celestial: glowing amber and heady cinnamon, the green of growing things and the white of thunderclaps, sweet myrrh and sacred styrax, forest moss and blood-soaked battlefields, papyrus and clay, rose petals, wildflowers, abbatoirs, and honey.
In the bottle: a pile of dry, crunchy maple leaves keeping company with a cinnamon bun complete with a smatter of toasted nuts (pecan or walnut) and a sticky maple glaze on top. Sweet, warm and spicy with a sharpness from the dead leaves. On the skin: I amp the sharpness from the leaves for first few hours. After that the sweet sticky bun comes out with all it’s spices and that is what sticks (pun intended) around the longest. Throw: lasts all day on me. Verdict: perfect scent for autumn and winter days. Pairs wonderfully with chai tea and a good book.