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  Frumenty Perfume Oil

  ‘To make frumente. Tak clene whete & braye yt wel in a morter tyl the holes gon of; seethe it til it breste in water. Nym it up & lat it cole. Tak good broth & swete mylk of kyn or of almand & tempere it therwith. Nym yelkes of eyren rawe & saffroun & cast therto; salt it: lat it naught boyle after the etren ben cast therinne. Messe it forth.’

  In parts of rural England, the last sheaf of grain from autumn’s harvest were added to a sweet porridge that was eaten on Christmas morning to ensure good health and strength during the dark of the year.

  Cracked wheat cooked in cream and ale with currants, cinnamon, nutmeg, and ginger.

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  Lambs-Wool Perfume Oil

  According to William Shepard Walsh, the Gentleman’s Magazine for May of 1784 stated, “this is a constant ingredient at merrymaking on Holy Eve.” He also quotes Vallancey’s etymological speculation: “The first day of November was dedicated to the angel presiding over fruits, seeds, etc., and was therefore named La Mas Ubhal, — that is, the day of the apple fruit, — and being pronounced Lamasool, the English have corrupted the name to Lambs-wool.”

  A popular holy day beverage in 18th century Ireland: roasted apples mashed into warmed milk and ale, with nutmeg, sugar, ginger, and clove.

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  Luxuria Bath Oil

  Red musk, patchouli, pomegranate, red currant, bourbon vanilla, nutmeg, sweet orange.

  Lust’s passion will be served; it demands, it militates, it tyrannizes. — the Marquis de Sade

  8oz Bottle

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  Mama-Ji Perfume Oil

  Shadow saw the old woman, her dark face pinched with age and disapproval, but behind her he saw something huge, a naked woman with skin as black as a new leather jacket, and lips and tongue the bright red of arterial blood. Around her neck were skulls, and her many hands held knives, and swords, and severed heads.

  Spices, cardamom, nutmeg, and flowers.

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