Huesos de Santo
On All Saints Day, Spanish families visit their loved ones in the cemeteries, keeping vigil throughout the evening, saying prayers for the dead. Family burial plots are cleaned and tended, and graves are adorned with gladiolas, chrysanthemums, and roses. Bone-shaped pastries called Saint’s Bones, or the Bones of the Holy, are baked and shared in honor of the souls in Purgatory, and to remind us of those who no longer share our repast, but with whom we one day hope to be reunited with again.
Orange-glazed cake, dotted with anise seed, and filled with custard, set beside a bouquet of celebratory funeral flowers.