$27.00
Paul Gauguin
Coconut meat, frangipani, plumeria, red torch ginger, freesia, Tahitian gardenia, palm fronds, and a cluster of wild orchids.
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Bartolomeo Bimbi
Crushed pearls, shimmering birch, and pink abalone draped in a thick, velvet mantle of russet musk, peru balsam, tonka bean, labdanum, and oud.
Alexei Savrasov
Sweet myrrh, frankincense smoke, Damascus rose resin, ambrette seed, winter mosses, and ambergris.
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Billowing clouds of mallow flower, cream, and peonies, soft blushing amber, corn kernels, budding wheat, and spun sugar.
Edwin Howland Blashfield
Red musk, black rose, amber, Siamese benzoin, honey musk, mimosa absolute, frankincense, red peppercorn, and choya ral.
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