$29.00
A surprisingly delightful blend of blackberries, cranberries, carrots, and pumpkin mash.
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Apple custard with sherry and lemon zest.
Every crumb sticks to the fork: a dense, lightly-spiced cake glazed in raw honey gathered from bees who thrive on lavender nectar.
[This blend is vegan!]
Scorched pumpkin creme brulee in a gingerbread crust.
Steeped a bit too long because I wandered off and forgot about it.
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