$29.00
A lightly jiggling glop of cold brew, vanilla pudding, dark chocolate, and crushed chocolate cream cookies.
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Maple syrup, brown sugar, molasses, and sea salt.
Every crumb sticks to the fork: a dense, lightly-spiced cake glazed in raw honey gathered from bees who thrive on lavender nectar.
[This blend is vegan!]
A mouth-watering mixture of glistening plum wedges and ground almonds, enfolded in flaky crust and drizzled with lavender sea-salted caramel.
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