$29.00
Every crumb sticks to the fork: a dense, lightly-spiced cake glazed in raw honey gathered from bees who thrive on lavender nectar.
[This blend is vegan!]
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A surprisingly delightful blend of blackberries, cranberries, carrots, and pumpkin mash.
Billows of lavender-tinged whipped cream luxuriating on a silky bed of coconut custard.
Maple syrup, brown sugar, molasses, and sea salt.
Dost thou think, because thou art virtuous, there shall be no more cakes and ale? — Sir Toby Belch
Hell yeah, we’ll have cakes and ale: honey cakes and stout.
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