$29.00
Spiked for your pleasure: protrusions of pomegranate and pink peppercorn.
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Jan van Kessel
Smoked champaca orchid, sweet brandy, frankincense resin, Moroccan jasmine absolute, King mandarin, tangerine, dried apricot, pomegranate seed, and bubbles.
Orange blossom, sweet amber, red honey, pink peppercorn, and frankincense smoke.
Sometimes I wonder about the choices I made in life that led me to making things like a Meatball Jazz Hands perfume. Honestly, it’s more of a flourish or a reveal gesture, but it’s still jazz hands to me. Honeyed fig, brown labdanum, spiced ginger cider, and pink peppercorn.
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