$29.00
Gin-soaked slush.
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Ribbons of thick curd cooling in a crust flecked with crystallized purple buds.
A lightly jiggling glop of cold brew, vanilla pudding, dark chocolate, and crushed chocolate cream cookies.
Every crumb sticks to the fork: a dense, lightly-spiced cake glazed in raw honey gathered from bees who thrive on lavender nectar.
[This blend is vegan!]
Raspberry punch with elderberry liqueur, lemon juice, a splash of gin, and a smattering of Victoria sponge crumbs.
Artwork courtesy of the Edward Gorey Charitable Trust.
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