$29.00
On Fridays, we wear black: sugared patchouli, nag champa, black leather, and clove.
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Fun fact: they call this time of year “Fall” because of the difficulty of staying on your barstool after a few of these.
A triple shot with extra drizzle to keep you vamping till the sun comes up.
A recurring fave at the BPAL cantina. No, you’re not hallucinating: this pairing smells divine!
Truly the scent of autumn itself — damp woods, fir needle, and black patchouli with the gentlest touches of warm pumpkin, clove, nutmeg, allspice, sweet red apple and mullein.
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