$29.00
Scorched pumpkin creme brulee in a gingerbread crust.
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A minty mousse of creme de menthe, creme de cacao, marshmallow fluff, and whipped cream in a chocolate graham cracker crust.
Apple custard with sherry and lemon zest.
Truly the scent of autumn itself — damp woods, fir needle, and black patchouli with the gentlest touches of warm pumpkin, clove, nutmeg, allspice, sweet red apple and mullein.
Label artwork by Drew Rausch
A chewy-edged brownie that gently bites back, studded with cacao nibs and lavender baking morsels
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