$29.00
Apple custard with sherry and lemon zest.
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A minty mousse of creme de menthe, creme de cacao, marshmallow fluff, and whipped cream in a chocolate graham cracker crust.
A lightly jiggling glop of cold brew, vanilla pudding, dark chocolate, and crushed chocolate cream cookies.
Every crumb sticks to the fork: a dense, lightly-spiced cake glazed in raw honey gathered from bees who thrive on lavender nectar.
[This blend is vegan!]
Making banana perfumes makes me laugh.
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