$28.00
Rubens Peale Vanilla sponge cake, royal icing, pudding wine, honey dust, and black fig.
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Karl Wilhelm Diefenbach Vanilla cream engulfed in dark, lush mosses, balsamic woods, and deep green incense tar.
Franz Von Stuck Black cherry and smoked plum resins, saffron and sweet labdanum, sensual tuberose, blackened patchouli, myrrh smoke, crimson iris, and scarlet musk.
Hans Andersen Brendekilde Rooibos tea, a scattering of russet leaves, maple sap, and the fast-fading scent of once-green grass.
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