$29.00
Utagawa Hirokage
Aomono sakana gunzei ô-kassen no zu: a chaotic clash of peppers, komatsuna, kabu, and daikon splashed by salt water and kelp with a dash of wasabi.
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Carl Gustav Carus Dead grass, upturned soil, rusted ironwork, and oak leaves etched against a sepia-stained wash of tonka bean, patchouli, vetiver, and amber-tinged oud.
Karl Wilhelm Diefenbach Vanilla cream engulfed in dark, lush mosses, balsamic woods, and deep green incense tar.
Francisco Goya
Tolu balsam, angelica root, smoked tonka bean, brown sandalwood, bourbon vanilla, orris absolute, agarwood, and fig wood.
John Martin
Black musk, frankincense, leather, black pepper, incense smoke, ebony, angelica root, and a splash of Stygian fougere.
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