$29.00
Apple custard with sherry and lemon zest.
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Scorched pumpkin creme brulee in a gingerbread crust.
Limoncello-soaked blueberries nestled between layers of golden crepe, topped with a splort of lavender whipped cream and sprinkled with tiny curls of lemon zest.
A bitter, tea-stained ache soothed by softly herbaceous sugar cookies.
A lightly jiggling glop of cold brew, vanilla pudding, dark chocolate, and crushed chocolate cream cookies.
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