$29.00
Scorched pumpkin creme brulee in a gingerbread crust.
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A surprisingly delightful blend of blackberries, cranberries, carrots, and pumpkin mash.
The scent of warm, glowing jack o’lanterns on a warm autumn night: true Halloween pumpkin, spiced with nutmeg, glowing peach and murky clove.
Every crumb sticks to the fork: a dense, lightly-spiced cake glazed in raw honey gathered from bees who thrive on lavender nectar.
[This blend is vegan!]
Perfectly crusty and yeasty with a pillowy-soft interior, sprinkled with lavender sea salt and brushed with herbed olive oil.
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