$29.00
Scorched pumpkin creme brulee in a gingerbread crust.
There are no reviews yet.
You must be logged in to post a review.
Name
Email address
Enquiry
A bitter, tea-stained ache soothed by softly herbaceous sugar cookies.
A surprisingly delightful blend of blackberries, cranberries, carrots, and pumpkin mash.
Every crumb sticks to the fork: a dense, lightly-spiced cake glazed in raw honey gathered from bees who thrive on lavender nectar.
[This blend is vegan!]
Reviews
There are no reviews yet.