$29.00
Scorched pumpkin creme brulee in a gingerbread crust.
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Maple syrup, brown sugar, molasses, and sea salt.
Brewed with fermented mushrooms, pumpkin rind, honey, and apple rootstock.
Crystallized glittering shards of lightly spiced pumpkin sugar.
A minty mousse of creme de menthe, creme de cacao, marshmallow fluff, and whipped cream in a chocolate graham cracker crust.
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