$29.00
Scorched pumpkin creme brulee in a gingerbread crust.
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A bitter, tea-stained ache soothed by softly herbaceous sugar cookies.
Brewed with fermented mushrooms, pumpkin rind, honey, and apple rootstock.
A mouth-watering mixture of glistening plum wedges and ground almonds, enfolded in flaky crust and drizzled with lavender sea-salted caramel.
Ribbons of thick curd cooling in a crust flecked with crystallized purple buds.
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