$29.00
Scorched pumpkin creme brulee in a gingerbread crust.
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A bitter, tea-stained ache soothed by softly herbaceous sugar cookies.
A mouth-watering mixture of glistening plum wedges and ground almonds, enfolded in flaky crust and drizzled with lavender sea-salted caramel.
Truly the scent of autumn itself — damp woods, fir needle, and black patchouli with the gentlest touches of warm pumpkin, clove, nutmeg, allspice, sweet red apple and mullein.
Label artwork by Drew Rausch
A chewy-edged brownie that gently bites back, studded with cacao nibs and lavender baking morsels
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