$29.00
On Fridays, we wear black: sugared patchouli, nag champa, black leather, and clove.
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Espresso, pumpkin syrup, smoky vanilla bean, milk, raw sugar, and a dash of cinnamon and nutmeg.
A shell of milky plastic surrounding a puff of mint chocolate chip-scented air, illuminated from within by 40 watts of glowing amber.
A recurring fave at the BPAL cantina. No, you’re not hallucinating: this pairing smells divine!
Fun fact: they call this time of year “Fall” because of the difficulty of staying on your barstool after a few of these.
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