Truly the scent of autumn itself — damp woods, fir needle, and black patchouli with the gentlest touches of warm pumpkin, clove, nutmeg, allspice, sweet red apple and mullein.
“I like to drink martinis
Two at the very most.
Three, I’m under the table,
Four, I’m under my host.” — Dorothy Parker
A tribute to New York’s 21 Club on West 52nd, formerly the speakeasy Jack & Charlie’s Puncheon Club. This is the scent of the perfect martini:
“The Perfect Martini, as an idea, has infinite possibilities. For me, the Dry Martini remains an American symbol of elusive perfection, a kind of pagan Holy Grail. The dedicated Martini drinker views this deceptively simple cocktail as a true if fleeting, salvation, … As in religion, one may not have actually witnessed the Conception of the Perfect Martini, but one accepts on faith that it exists, and that it takes away the sins of the earth.”
— The Martini, Barnaby Conrad III
This scent is dedicated to all the mods on the BPAL forum as thanks for their hard work, friendship, and for all they do to make the forum a pleasant, safe, and friendly place.
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Recoiling, you back away from the dicing. A large tent striped in many shades of green grabs your attention, and you walk towards it. You peer inside the open tent flap and see a room crowded with people in various stages of profound intoxication. Tables are littered with glasses filled with thick, cloudy emerald liquid, and candlelight glints on discarded silver spoons. The scent of spilled absinthe, opium smoke, lilac blossoms, and rose water permeates the stifling air of the tent. As you close the tent flap and turn to leave, you see a scantily clad server bend close to a rugged laborer that is sitting slumped in a sagging chair. A low velvety voice voice asks, “Another drink for you, Monsieur Lanfray?”
Spilled absinthe, scorched sugar cubes, opium smoke, lilac blossoms, and rose water.
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