Additional information
Weight | 1 oz |
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$29.00
Pumpkin pulp and dragon’s blood resin, thickened with myrrh, black cherry, and a trickle of clove.
Weight | 1 oz |
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The scent of a pirate’s bumboat, overflowing with stolen wares: tea leaf, cassia, cinnamon bark, clove, allspice, sandalwood, tobacco, peppercorn, and nutmeg.
Throaty laughter captures your attention. Across the lane you see a buxom Venetian woman standing before a huge black and red striped tent. Her head is inclined towards a dapper, leering man, and they appear to be sharing a private joke. He reaches into his waistcoat and produces a gold coin. The woman plucks it from his fingers. He bows, and walks into the tent with a swagger. A sign flashes above the tent flap in letters that seem to be aflame: The Grindhouse, Dead or Live Girls.
The Madam turns towards you and smiles. As she approaches, someone within the tent strikes a few keys on a tuneless piano, and begins to play Jelly Roll Morton’s ‘the Crave’. The light within the tent illuminates the interior, shining behind the silhouettes of naked women gyrating lewdly upon raised stages, writhing in time with the music.
In the distance, behind the tent, you hear a whip crack, and a man’s scream. Tittering laughter follows, and the screams continue.
“Voulez-vous un morceau de la boîte de bonbon?” she asks, gesturing gracefully towards the tent.
The Madam’s perfume envelops you.
Florentine iris, red musk, mimosa, magnolia, Damascus rose, clove, and vanilla bean.
Shadow began to feel headachy. There was a pounding quality to the starlight, something that resonated with the pulse in his temples and his chest. At the bottom of the next hill he stumbled, opened his mouth to say something and, without warning, he vomited.
Wednesday reached into an inside pocket, and produced a small hip flask. “Take a sip of this,” he said. “Only a sip.”
The liquid was pungent, and it evaporated in his mouth like a good brandy, although it did not taste like alcohol. Wednesday took the flask away, and pocketed it. “It’s not good for the audience to find themselves walking about backstage. That’s why you’re feeling sick. We need to hurry to get you out of here.”
Orange peel, rosemary oil, peppermint, and cloves.
They all started telling stories, then, of how fine and wonderful a thing it was to be a ghoul, of all the things they had crunched up and swallowed down with their powerful teeth. Impervious they were to disease or illness, said one of them. Why, it didn’t matter what their dinner had died of, they could just chomp it down. They told of the places they had been, which mostly seemed to be catacombs and plague-pits (“Plague Pits is good eatin’,” said the Emperor of China, and everyone agreed.) They told Bod how they had got their names and how he, in his turn, once he had become a nameless ghoul, would be named, as they had been.
“But I don’t want to become one of you,” said Bod.
“One way or another,” said the Bishop of Bath and Wells, cheerily, “you’ll become one of us. The other way is messier, involves being digested, and you’re not really around very long to enjoy it.”
“But that’s not a good thing to talk about,” said the Emperor of China.”Best to be a Ghoul. We’re afraid of nuffink!”
And all the ghouls around the coffin-wood fire howled at this statement, and growled and sang and exclaimed at how wise they were, and how mighty, and how fine it was to be scared of nothing.
Dessicated skin coated in blackened ginger, cinnamon, and mold-flecked dirt, with cumin, bitter clove, leather, and dried blood.
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