$28.00
Childe Hassam
Frosted almond blossom with balsam, russet amber, elm wood, and birdseed.
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An explosive blend of effervescent golden ginger and black peppercorn with sarsaparilla, gurjum balsam, nutmeg, gear lubricant, and smoke.
Sesshu Toyo
Frost-tipped hinoki, balsam, frangipani, white tea, ho wood, and honey.
Russet amber, pine wood, tonka bean, hinoki cypress, hemp, and golden champaca.
A salt-encrusted cocoon overflowing with almond blossoms, sweet patchouli, and dried peony petals whipped into orris butter.
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