$27.00
Paul Gauguin
Coconut meat, frangipani, plumeria, red torch ginger, freesia, Tahitian gardenia, palm fronds, and a cluster of wild orchids.
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Luminescent, glowing, and otherworldly: green mandarin, neroli, honeydew, white amber, guava, freesia, white and green musks hovering over desert scrub, smashed wood, and the dry, biting scent of night air over the Groom Lake salt flats.
Alexis Grimou
Black silk and crisp linen, polished abalone, wildflower honey, jasmine milk, and rose-touched sweet cream.
A venerable and well-respected bat, Ghost Face Bats can trace their ancestry to the late Pleistocene era.
Sugared coconut meat, vanilla pods, condensed milk, white honey, and benzoin.
Henri Paul Motte
Burdock root, mugwort, birch sap, oak bark, watermint, ash leaves, wych elm, hazel nuts, juniper boughs, black poplar, yew, and dew-laden mistletoe berries.
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