$29.00
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We owe everything to the USPS! And we certainly wouldn’t mind waiting in line surrounded by this ink-smudged, papery shuffle of letters, parcels, and holiday cards stuffed into a mahogany mailbox cabinet covered in shiny brass doors with a faint whiff of fruitcake.
Every crumb sticks to the fork: a dense, lightly-spiced cake glazed in raw honey gathered from bees who thrive on lavender nectar.
[This blend is vegan!]
Scorched pumpkin creme brulee in a gingerbread crust.
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