$31.00
Spring’s first lilac branches dunked in 3-year aged Snake Oil.
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Snake Oil with cinnamon, cassia, and red ginger.
Inspired by a strawberry-tinted albino corn snake that I met many, many years ago – strawberry-infused Snake Oil with a froth of marshmallow fluff and a hint of vanilla sugar.
Gingerbread thickened with molasses and patchouli, spiced with Snake oil, and frosted with sugared vanilla bean.
Snake Oil with cocoa, teakwood, and rice milk.
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