$34.00
Raspberry punch with elderberry liqueur, lemon juice, a splash of gin, and a smattering of Victoria sponge crumbs.
Artwork courtesy of the Edward Gorey Charitable Trust.
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Alas, poor Marsh! Dribbles of masticated vanilla pods soaked in ethanol and caked with mud.
Gin-soaked slush.
Billowing bulbous blobs of grapefruit marshmallows.
A deceptively simple recipe: paper-thin red apple slices pulled from a bath of lemon juice and rosewater, sprinkled with cinnamon, layered just so in syrup-brushed strips of pastry, and then rolled into perfect rosebud shapes that crisp up into a red-gold bouquet in the oven.
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