$29.00
Making banana perfumes makes me laugh.
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A surprisingly delightful blend of blackberries, cranberries, carrots, and pumpkin mash.
Scorched pumpkin creme brulee in a gingerbread crust.
Gingerbread thickened with molasses and patchouli, spiced with Snake oil, and frosted with sugared vanilla bean.
Red currant and rosewater gooseberry cake with a sugar-dusted gingerbread crumble topping.
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