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For those who move among the dead-hearted creating, caring and inventing.
Pumpkin rind and wild grasses, bourbon-soaked apples, tonka bean, smoked vetiver, and a mulled brew of star anise, clove, and black peppercorn.
A minty mousse of creme de menthe, creme de cacao, marshmallow fluff, and whipped cream in a chocolate graham cracker crust.
Apple custard with sherry and lemon zest.
A chewy-edged brownie that gently bites back, studded with cacao nibs and lavender baking morsels