$29.00
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Every crumb sticks to the fork: a dense, lightly-spiced cake glazed in raw honey gathered from bees who thrive on lavender nectar.
[This blend is vegan!]
Scorched pumpkin creme brulee in a gingerbread crust.
A minty mousse of creme de menthe, creme de cacao, marshmallow fluff, and whipped cream in a chocolate graham cracker crust.
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