$29.00
Apple custard with sherry and lemon zest.
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A surprisingly delightful blend of blackberries, cranberries, carrots, and pumpkin mash.
Scorched pumpkin creme brulee in a gingerbread crust.
Perfectly crusty and yeasty with a pillowy-soft interior, sprinkled with lavender sea salt and brushed with herbed olive oil.
Ribbons of thick curd cooling in a crust flecked with crystallized purple buds.
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