$29.00
Scorched pumpkin creme brulee in a gingerbread crust.
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A lightly jiggling glop of cold brew, vanilla pudding, dark chocolate, and crushed chocolate cream cookies.
Pumpkin puree whipped into thick folds of buttercream.
Brewed with fermented mushrooms, pumpkin rind, honey, and apple rootstock.
A chewy-edged brownie that gently bites back, studded with cacao nibs and lavender baking morsels
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