$29.00
Ecclesiastical incense wafting behind candlelit stained glass and icicles thrusting from stone archways.
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A minty mousse of creme de menthe, creme de cacao, marshmallow fluff, and whipped cream in a chocolate graham cracker crust.
A mouth-watering mixture of glistening plum wedges and ground almonds, enfolded in flaky crust and drizzled with lavender sea-salted caramel.
Every crumb sticks to the fork: a dense, lightly-spiced cake glazed in raw honey gathered from bees who thrive on lavender nectar.
[This blend is vegan!]
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