Every crumb sticks to the fork: a dense, lightly-spiced cake glazed in raw honey gathered from bees who thrive on lavender nectar.
[This blend is vegan!]
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Looking down, you see a scattering of breadcrumbs strewn on the packed soil and straw at your feet. A waft of candied apple and pancakes embraces you, as you follow the crumbs on the path. The scent intensifies: sugared nuts, crushed candies, hot gusts of chocolate, and you find yourself standing before a small booth constructed of cakes, pastries, sweet breads, and a cascade of candy tiles. Shards of clear sugar glint in the ambient firelight of the Midway, and an old woman emerges from the shadows within. She extends a gnarled hand to you and rasps, “Oh, you dear, what has brought you here? You look like skin and bones; a strong gust of wind would spirit you into the air. Do come in, and visit with me. No harm shall happen to you.”
Apple custard with sherry and lemon zest.
Graham crackery and cream cheesy! Cinnamon brown sugary! Just a little carroty! This sweet and spicy soap features a crunchy coconut-flour crust.
Something to hold and play with during the solitude imposed by winter: cool porcelain cheeks glowing with a blush of spun sugar, lacy carnation frills delicately strung with pearlescent snowberries, and the faintest dusting of chimney soot.