$28.00
Rubens Peale Vanilla sponge cake, royal icing, pudding wine, honey dust, and black fig.
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Andrew Wyeth White sandalwood, orris root, ambergris, vetiver root, cardamom, white cedar, and black pepper.
Norman Lindsay A mermaid’s delight: pearlescent orris butter, polished coral, lilac-blushed choya nakh, ambergris foam, osmanthus petals, salt-crusted driftwood, honey dust, white grapefruit peel, cerulean musk, golden flecks of sea-speckled amber, and bittersweet mimosa.
Rice milk, hay absolute, Oolong tea, honey dust, champaca, frankincense smoke, golden sandalwood, and heliotrope.
John Martin
Black musk, frankincense, leather, black pepper, incense smoke, ebony, angelica root, and a splash of Stygian fougere.
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