$29.00
Apple custard with sherry and lemon zest.
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Ribbons of thick curd cooling in a crust flecked with crystallized purple buds.
Every crumb sticks to the fork: a dense, lightly-spiced cake glazed in raw honey gathered from bees who thrive on lavender nectar.
[This blend is vegan!]
Steeped a bit too long because I wandered off and forgot about it.
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