$29.00
Making banana perfumes makes me laugh.
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Something to hold and play with during the solitude imposed by winter: cool porcelain cheeks glowing with a blush of spun sugar, lacy carnation frills delicately strung with pearlescent snowberries, and the faintest dusting of chimney soot.
Apple custard with sherry and lemon zest.
A mouth-watering mixture of glistening plum wedges and ground almonds, enfolded in flaky crust and drizzled with lavender sea-salted caramel.
A minty mousse of creme de menthe, creme de cacao, marshmallow fluff, and whipped cream in a chocolate graham cracker crust.
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