$29.00
Gin-soaked slush.
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Frost-blue lotus petal, lotus root, amber, myrrh, and black sandalwood.
Ribbons of thick curd cooling in a crust flecked with crystallized purple buds.
A chewy-edged brownie that gently bites back, studded with cacao nibs and lavender baking morsels
Every crumb sticks to the fork: a dense, lightly-spiced cake glazed in raw honey gathered from bees who thrive on lavender nectar.
[This blend is vegan!]
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