$29.00
A lightly jiggling glop of cold brew, vanilla pudding, dark chocolate, and crushed chocolate cream cookies.
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Every crumb sticks to the fork: a dense, lightly-spiced cake glazed in raw honey gathered from bees who thrive on lavender nectar.
[This blend is vegan!]
Scorched pumpkin creme brulee in a gingerbread crust.
A chewy-edged brownie that gently bites back, studded with cacao nibs and lavender baking morsels
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