$29.00
Apple custard with sherry and lemon zest.
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Steeped a bit too long because I wandered off and forgot about it.
Making banana perfumes makes me laugh.
Something to hold and play with during the solitude imposed by winter: cool porcelain cheeks glowing with a blush of spun sugar, lacy carnation frills delicately strung with pearlescent snowberries, and the faintest dusting of chimney soot.
Ribbons of thick curd cooling in a crust flecked with crystallized purple buds.
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