$29.00
Sugar-sprinkled sufganiyot filled with blackberry jelly and spiced roasted apple.
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Brewed with fermented mushrooms, pumpkin rind, honey, and apple rootstock.
Sensual, decadent, and enigmatic. Lavender, softly underscored by lotus and spice.
Reminiscent of hothouse blooms on a humid night, ripe, but touched with decay. Sweet honeysuckle and jasmine with a hint of lemon and spice.
A Ukrainian cinnamon apple cake with brown sugar. My grandmother’s yabluchnyk contained black cherries and peaches, so that’s what you’re getting here, too.
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