Additional information
Weight | 1 oz |
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$29.00
Sugar-sprinkled sufganiyot filled with blackberry jelly and spiced roasted apple.
Out of stock
Weight | 1 oz |
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“Why, you are crying.”
She said nothing. Dunstan pulled her toward him, wiping ineffectually at her face with his big hand; and then he leaned into her sobbing face, and, tentatively, uncertain of whether or not he was doing the correct thing given the circumstances, he kissed her, full upon the burning lips.
There was a moment of hesitation, and then her mouth opened against his, and her tongue slid into his mouth, and he was, under the strange stars, utterly, irrevocably, lost.
Honey musk, green tea leaf, blackberry leaf, vanilla bean, and fae spices.
Sensual, decadent, and enigmatic. Lavender, softly underscored by lotus and spice.
Looking down, you see a scattering of breadcrumbs strewn on the packed soil and straw at your feet. A waft of candied apple and pancakes embraces you, as you follow the crumbs on the path. The scent intensifies: sugared nuts, crushed candies, hot gusts of chocolate, and you find yourself standing before a small booth constructed of cakes, pastries, sweet breads, and a cascade of candy tiles. Shards of clear sugar glint in the ambient firelight of the Midway, and an old woman emerges from the shadows within. She extends a gnarled hand to you and rasps, “Oh, you dear, what has brought you here? You look like skin and bones; a strong gust of wind would spirit you into the air. Do come in, and visit with me. No harm shall happen to you.”
A Ukrainian cinnamon apple cake with brown sugar. My grandmother’s yabluchnyk contained black cherries and peaches, so that’s what you’re getting here, too.
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