$29.00
Sugar-sprinkled sufganiyot filled with blackberry jelly and spiced roasted apple.
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Brewed with fermented mushrooms, pumpkin rind, honey, and apple rootstock.
Reminiscent of hothouse blooms on a humid night, ripe, but touched with decay. Sweet honeysuckle and jasmine with a hint of lemon and spice.
The intoxicating perfume of heady incenses wafting on warm desert breezes. Arabian spices wind through a blend of warm musk, carnation, red sandalwood and cassia.
Snake Oil with linden blossom, calla lily, passion flower, and narcissus.
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