Dwarven AleSelect Options
Brewed with fermented mushrooms, pumpkin rind, honey, and apple rootstock.
Lambs-WoolAdd to cart
According to William Shepard Walsh, the Gentleman’s Magazine for May of 1784 stated, “this is a constant ingredient at merrymaking on Holy Eve.” He also quotes Vallancey’s etymological speculation: “The first day of November was dedicated to the angel presiding over fruits, seeds, etc., and was therefore named La Mas Ubhal, — that is, the day of the apple fruit, — and being pronounced Lamasool, the English have corrupted the name to Lambs-wool.”
A popular holy day beverage in 18th century Ireland: roasted apples mashed into warmed milk and ale, with nutmeg, sugar, ginger, and clove.