Currant

  • Alisz

    Spun sugar, frankincense, white rose, mallow root, red currant, and vanilla mint.

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  • Frumenty

    ‘To make frumente. Tak clene whete & braye yt wel in a morter tyl the holes gon of; seethe it til it breste in water. Nym it up & lat it cole. Tak good broth & swete mylk of kyn or of almand & tempere it therwith. Nym yelkes of eyren rawe & saffroun & cast therto; salt it: lat it naught boyle after the etren ben cast therinne. Messe it forth.’

    In parts of rural England, the last sheaf of grain from autumn’s harvest were added to a sweet porridge that was eaten on Christmas morning to ensure good health and strength during the dark of the year.

    Cracked wheat cooked in cream and ale with currants, cinnamon, nutmeg, and ginger.

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  • Hojōjutsu

    Red currant and rice milk with almond blossom and white tea.

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  • Lurid

    Shocking, horrific, fierce, savage, sensationalized, luminous and hazy: black currant, Bulgarian lavender and white musk with a dollop of thick resin and a voltaic charge of ozone notes.

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  • Red Queen

    Deep mahogany and rich, velvety woods lacquered with sweet, black-red cherries and currant.

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  • The Blood Garden

    Vast open tents have been erected further down the lane. Ornately carved wooden poles support swaths of drooping black lace and blood-crusted burgundy velvet. Grapevines and ivy creep over the beams in the tent and curl like cocoons around bodies that hang upside-down in the caliginous gloom of the tents. Within the shadows, pale figures recline on divans covered in moldering, frayed fabric. As you pass, a feral, white-haired man hoists a tall-stemmed crystal glass of deep red liquid in a toast to you.

    Blood accord, bitter clove, English ivy, Tempranillo grape, red currant, oak, leather, blackberry leaf, and ginger lily.

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  • The Harlequin

    The Divine Comedian, the Eternal Jester, instructing through pranks and buffoonery:  vetiver-steeped raspberry and red currant.

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