It was loud, and brash, and insane, and it was, in many ways, quite wonderful. People argued, haggled, shouted, sang. They hawked and touted their wares, and loudly declaimed the superiority of their merchandise. Music was playing—a dozen different kinds of music, being played a dozen different ways on a score of different instruments, most of them improvised, improved, improbable. Richard could smell food. All kinds of food—the smells of curries and spices seemed to predominate, with, beneath them, the smells of grilling meats and mushrooms. Stalls had been set up all throughout the shop, next to or even on, counters that, during the day, had sold perfume, or watches, or amber, or silk scarves.

A cacophony of curious scents: copaiba balsam, petitgrain, citrus rind, sinicuichi accord, betel nut, wasabi root, coconut palm, and wattleseed layered atop innumerable strange herbs, spices, and woods.